*Roasted Cherry Tomatoes* (Courtesy of Foodnetwork)
- 4 pints cherry tomatoes
- Good olive oil
- Kosher salt
- Freshly ground black pepper
- 20 fresh basil leaves, chopped or julienned
- Sea salt
Preheat the oven to 400 degrees F.
Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.