Cornbread Dressing

2 thoughts on “Cornbread Dressing”

  1. If you use a big spoon to scoop into baseball-size heaps in the pan, the pour your extra melted butter/stock into the spaces in between, it gets crispy all over and stays moist in the middle. And you have individual portions to serve. It has to be “sloppy” so it stays in mounds.

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