Monthly Archives: April 2017

How to make green beans, sing!

What me and the girls whipped up today, ahead of the storm. Rosemary roasted chicken with roasted veggies and wine gravy, along with sautéed organic French green beans. Simple, clean meal. 

A secret: Sautee the green beans in olive oil and butter, some chopped garlic, crushed red pepper, sea salt, and add a couple of drops of vanilla extract to make them foodie-licious. #NaturaleFoodie

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Posted by on April 5, 2017 in Uncategorized

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