Saturday departure…Eggplant Parmesan 

25 Feb

Usually Saturdays are my designated “cheat and eat out” day, but I decided after finishing my Pilates workout this morning to come home and fix a deep dish of Eggplant Parmesan, from scratch. Everything in this dish is grain free and clean.


1. Sliced eggplant with a drizzle of olive oil on a baking sheet to bake until a little crisp.

2.  Make the sauce.

3.  Layer in casserole dish:  Eggplant+Grated Parmesan Regianno+Spinach+Mozarella. Repeat one more layer.

4.  Bake in oven on 350 for approximately 30 minutes

For all my slow and simmer labor of making the homemade marinara from canned organic roasted tomatoe puree, onions, garlic, parsley, fresh basil, crushed red pepper, black pepper, sea salt, and wine, I have 4 cups to freeze for a future recipe.  

Now my Saturday is mine to kick back, relax, enjoy what my hands have prepared, and maybe, just maybe, get a sweet nap in.  Naps, at 43, are dessert!  Lol!

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Posted by on February 25, 2017 in Uncategorized


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