RSS

Saturday departure…Eggplant Parmesan 

25 Feb

Usually Saturdays are my designated “cheat and eat out” day, but I decided after finishing my Pilates workout this morning to come home and fix a deep dish of Eggplant Parmesan, from scratch. Everything in this dish is grain free and clean.


Steps:

1. Sliced eggplant with a drizzle of olive oil on a baking sheet to bake until a little crisp.

2.  Make the sauce.

3.  Layer in casserole dish:  Eggplant+Grated Parmesan Regianno+Spinach+Mozarella. Repeat one more layer.

4.  Bake in oven on 350 for approximately 30 minutes

For all my slow and simmer labor of making the homemade marinara from canned organic roasted tomatoe puree, onions, garlic, parsley, fresh basil, crushed red pepper, black pepper, sea salt, and wine, I have 4 cups to freeze for a future recipe.  


Now my Saturday is mine to kick back, relax, enjoy what my hands have prepared, and maybe, just maybe, get a sweet nap in.  Naps, at 43, are dessert!  Lol!

Advertisements
 
Leave a comment

Posted by on February 25, 2017 in Uncategorized

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Andie Duncan : Motherload VO

Where smart, silly and serious play extremely well together.

cancer killing recipe

Just another WordPress.com site

ignitethefireo2

I will speak, that I may be refreshed.. Job 32:20

Living Beyond Organic Mom

If You Care About What's In Your Food!

Simply Cooking

Life is difficult. But cooking is easy!

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: