Today I started my 21-day no spend challenge which for me entails giving up my joy of eating out (gulp). What they say, to replace a bad habit, replace it with a new good one, so that finds the Foodie in me scouring the Internet and my collection of cookbooks to find “restaurant quality” recipes … Continue reading Creamed Spinach and Sundried Tomatoe Italian Chicken Bake
Usually Saturdays are my designated “cheat and eat out” day, but I decided after finishing my Pilates workout this morning to come home and fix a deep dish of Eggplant Parmesan, from scratch. Everything in this dish is grain free and clean. Steps: 1. Sliced eggplant with a drizzle of olive oil on a baking … Continue reading Saturday departure…Eggplant Parmesan
Today’s meal was a celebration of love dinner planned for my daughters and I. It was a way to model to them as young women that love is informal and formal, for lovers and singles, and that no matter where you are in life, self-love is the best love, so this Valentine Day is yours … Continue reading Sunday Valentine Dinner. For the girls.
You know how you are prepping something and you can tell the finished dish is going to be delicious? This is one of those moments. I’m prepping French Butter Roasted Chicken to go in the oven to roast, which I will serve with Smashed Garnet sweet potatoes and Roasted Cauliflower with Parmesan. Here is how … Continue reading Looking good…Chicken.
Cherry Delight dessert done and ready to go in the fridge for Sunday’s Valentine Dinner with my girls. I’ll be sharing the inspiration behind this meal on tomorrow’s blog. Look at that fresh organic whipped cream on top. 😋❤ Continue reading Valentine dinner prep.
Lemon pepper wings, Smoky rub hot wings, and grilled romaine lettuce hearts with homemade blue cheese dressing, and fresh crumbled Stilton blue cheese and bacon bits. When you know what you are doing in the kitchen, you can drop them food pics 👇 like a Beyoncé album. Lol! #NaturaleFoodie Continue reading Dinner is served!
About to throw a quick meal together for my daughter and I, wings! We didn’t have wings for Super Bowl, so we are making up for them today. I’m doing Lemon pepper wings on one side, and Smoky rubbed hot wings on the other. For a side, instead of celery sticks and blue cheese, … Continue reading Winging it.