Yesterday my girls helped me out at my Naturale Foodie Cooking Class, and requested I do a repeat for them. So being the Foodie mother that I am, I whipped up two of the breakfast dishes featured at the event. Since it’s Sunday (and you know Sundays are made for decadent eating…at least in my house, Lol!), I went in a little heavier on the cheese, maxed out the salmon, and added extra butter, maple syrup, nuts, and cinnamon to the apple crisp, and finished those babies off in the oven so we can take our pick of grazing savory or sweet today. Me, I plan to oblige both. Now let’s hope I have a bottle of Prosecco and tangerine juice to make a mimosa. I’m so extra… Lol!