Up Your Cheese Game.

12 Jan

Since I had a big salmon salad for lunch, it’s a cheese plate for dinner. Stilton blue cheese, Grand Cru, 4-year vintage cheddar, and triple cream French Brie with cashews, sliced apple, and red wine. Getting in good fats, fruit, protein, and resveratrol.  What I love about cheese, besides obviously the yummy taste it brings to the palate?  It is satiating.  All it takes is a little taste of this or that, and your stomach is satisfied.

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Posted by on January 12, 2017 in Uncategorized


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