Luzianne sweet tea…because some traditions are not meant to be broken. Sunday dinner and sweet tea is a tradition that goes way back to childhood. I had to lighten up on the sugar by using agave nectar instead. I favor agave nectar because it is low glycemic, and my body does not feel that sugar rush when I use it as a sweetener in my beverage. There are arguments to be had on both sides on the pros and cons of agave, but as I do not like Stevia, and want to get away from refined sugars, this is my middle ground. Let your body be the deciding factor in what’s good or not for you. On a funny note, I have been known to pull out my agave nectar at a restaurant, because those packs of artificial sweeteners just won’t do. Lol!