Broccoli Cheddar Soup and Jalapeño Cheddar Croutons in the making…

11 Mar

Rushed home so I could get a pot of soup going.  It’s soup and salad day here at my house (easy hump day meal, right), and I was craving some good ole broccoli cheddar soup like Panera Bread, only better.  And those crunchy croutons  they reserve for their salad was a must for me on top of the soup.  Well, I just happen to have some leftover GF jalapeño cheddar bread that I plan to cube and butter sauté for some delicious croutons. This will be yummy!  I have not even added the cheese yet, and it already looks like it needs a spoon dipped in.  🙂

Here is the recipe link from which this soup was adapted.  To make it gluten-free, I used brown rice flour, and I doubled the cheese to use Sharp cheddar and Dubliner, along with a teaspoon of dry mustard.  You can tweak this recipe to make it just the way you like by adding more or less of anything.  Enjoy!

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Posted by on March 11, 2015 in Uncategorized


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