Dinner is Served!  Southwestern Brisket, Red Cabbage Slaw, Roasted Corn on the cob, and Homestyle Oven Fries

08 Mar

I have been anxiously awaiting this Southwestern Brisket to get done since morning.  My slow cooker died, so I was forced to use my Frontignac Dutch oven to set this meat up for a low and slow braise.  I love brisket, and steered away from ordering it out at restaurants because I found it to be dry.  Then comes along this recipe from Ina Garten (recipe link provided below)  that marries all the sweet, savory, and spicy flavors I would crave in a sopping brisket sandwich – chiefly molasses, onions, and chipotle peppers.  I knew just from reading the ingredient list this would be a winner, and it has been a favorite ever since the day my family tried it.  Click on the link and try it for yourself!

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Posted by on March 8, 2015 in Uncategorized


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