Kiss these ribeye ribs on the grill with mesquite chips, then throw them in a Dutch oven with a half bottle of red wine for “adult barbecue sauce.” Put it in the oven, and after a while we will have poor man’s ribeye with reduction wine sauce. Lol! Advertisements Continue reading Poor man’s ribeye with wine reduction sauce…in the making.
Peek at GF Broccoli Cheddar Soup with Homemade Jalapeño-Cheddar Croutons plated. Everything tastes good in pretty bowls. Gotta go, Empire is on! Continue reading Bowl of GF Broccoli Cheddar Soup with Homemade Jalapeño-Cheddar Croutons
Hurt me! This soup won’t know what hit it when I throw a couple of those croutons on top. I know I said Jalapeño-cheddar, but I had to add a little Parmesan-Reggiano to the mix and brown a little to add another nutty cheese layer to the croutons. We’re not pining for good, … Continue reading Dinner is served! GF Broccoli Cheddar Soup with Jalapeño-Cheddar Croutons
Rushed home so I could get a pot of soup going. It’s soup and salad day here at my house (easy hump day meal, right), and I was craving some good ole broccoli cheddar soup like Panera Bread, only better. And those crunchy croutons they reserve for their salad was a must for me on … Continue reading Broccoli Cheddar Soup and Jalapeño Cheddar Croutons in the making…
I have been anxiously awaiting this Southwestern Brisket to get done since morning. My slow cooker died, so I was forced to use my Frontignac Dutch oven to set this meat up for a low and slow braise. I love brisket, and steered away from ordering it out at restaurants because I found it … Continue reading Dinner is Served! Southwestern Brisket, Red Cabbage Slaw, Roasted Corn on the cob, and Homestyle Oven Fries
A peek at what I have percolating in the kitchen. Check later where I will share the link to the recipe, along with the story of what inspired this meal. I’ll also pay tribute to my crockpot that died (RIP), and how I relied on that old tried and true Dutch oven to step … Continue reading Dinner in the making: Southwestern Brisket and Red Cabbage Slaw
Homemade Pasta Bolognese, and Garlic Focacia breadsticks (gluten-free). As long as I have groceries, and some heat, I’m okay with whatever the weather decides to do. Honey, let’s eat! Continue reading Pasta Bolognese