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Ribeye, medium/medium well

27 Oct

20141027-164205-60125726.jpg

See, this is why I can’t give up red meat. A ribeye done right gets me every time. How do you like yours? I like mine medium/medium well. Pink enough and done enough to be tender and juicy. Black and bleu salad is for dinner tonight!

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Posted by on October 27, 2014 in Uncategorized

 

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