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Salmon Cakes with Grilled Asparagus

02 Sep

This meal turned out incredible! In my previous post I shared the kitchen preparation, now here you see the salmon cakes before and after cooking. I even had enough patties to freeze for later meals. The grilled asparagus were done on a fajita skillet with just a drizzle of olive oil, squeeze of lemon, and sea salt to finish. Thanks to Ina for a great recipe! These rival any restaurant version you can find anywhere.

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Posted by on September 2, 2014 in Uncategorized

 

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