This meal turned out incredible! In my previous post I shared the kitchen preparation, now here you see the salmon cakes before and after cooking. I even had enough patties to freeze for later meals. The grilled asparagus were done on a fajita skillet with just a drizzle of olive oil, squeeze of lemon, and … Continue reading Salmon Cakes with Grilled Asparagus
Got all my ingredients gathered to make Salmon Cakes. I found a wonderful recipe by Ina Garten which from the ingredients alone sounded like a stellar recipe to try. I’ll include the recipe link at the bottom. Veggies being sautéed here to be added later to the freshly roasted and flaked salmon. I happened to … Continue reading Salmon Cakes…in the making.