No you are not seeing double. This is my rendition of a copycat recipe for Olive Garden’s famed Zuppa Toscana soup. If you’ve eaten there, I’m sure you’ve had a bowl, or two, or in my case 4! Lol! I would frequent lunch there just to have the unlimited soup, salad, and breadsticks, though this time I have the pleasure of having this at home. This soup is filled with Italian sausage, onions, garlic, chicken stock, heavy cream, and fresh kale, with a hint of my favorites I add in like Parmesan-Regianno and nutmeg. Mmmm, it get’s no better than that.
I love making homemade soups at home. If you look in my cupboard, you won’t find canned soup there. Ehy, when you can make a fresh batch and freeze it in portion sizes. That’s where you’ll find my soup. On the stove, in the fridge, or in the freezer. Fresh is always best. 🙂