Thought I would share a copycat recipe for soup that I am sure is a favorite by those who have visited Olive Garden, Zuppa Toscana. I tried this recipe years ago, and it is spot on in taste to what you would have there. I prefer the hot Italian sausage, but today I am using mild. This soup is made for dipping breadsticks in, so to keep it gluten-free, I am using a garlic rosemary focaccia I purchased from a local bakery. Add a green salad, and dinner is served!
See you in a few. This delicious soup doesn’t take long to prepare.
Here is the link to the recipe for you to enjoy!