Salads in a Jar

These Salads in a Jar turned out so pretty! To make them special, I made my own honey mustard vinaigrette using raw honey, extra virgin olive oil, Pinot Grigio white wine vinegar, a splash of Pinot Grigio wine, fresh thyme, sea salt, and fresh cracked pepper. I made salads using two different salad greens, one … Continue reading Salads in a Jar

Week 2, Clean Meals: Beef Bourgionne, Homemade Coconut Almond Granola, and Salads in a Jar

Good afternoon on this beautiful Sunday! I’m feeling extra motivated today to kick out a week’s worth of clean yummy meals. We had such great success last week with my family eating/taking meals from home (with my husband shedding a couple of pounds to boot), so I could not wait to get back in the … Continue reading Week 2, Clean Meals: Beef Bourgionne, Homemade Coconut Almond Granola, and Salads in a Jar

Zuppa Toscana Soup

No you are not seeing double. This is my rendition of a copycat recipe for Olive Garden’s famed Zuppa Toscana soup. If you’ve eaten there, I’m sure you’ve had a bowl, or two, or in my case 4! Lol! I would frequent lunch there just to have the unlimited soup, salad, and breadsticks, though this … Continue reading Zuppa Toscana Soup

Fruit Mint Tea

I saved the best for last, Fruit Mint Tea. Just fresh brewed Luzianne tea bags, along with Plantation Mint tea. To this, I added pineapple juice, Blanca mango mix, and sweetened the tea with agave. I haven’t even fixed my plate to eat, but I’m sipping on this. I am shamefully a tea addict, born … Continue reading Fruit Mint Tea