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Fresh herb Roasted Organic Chicken…in the making

13 May

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Fresh chicken about to go in the oven. There are a plethora of herb roasted chicken combinations that you can play with just by changing up the fresh herbs, but today I was feeling savory, so I used fresh parsley, fresh chives, organic butter, and garlic cloves, with a drizzle of olive oil. I seasoned my organic bird on both sides liberally with salt and pepper, a little sprinkle of garlic powder, then gently spread the herb butter mixture under the skin of the bird, then all over. I also cut up potatoes and onions to roast along with the bird, soaking in all those good buttery juices. Now in the oven it goes to roast up. As a side dish, I am making Creamed Baby Spinach. Isn’t that enough to make you swallow?!

See you in a few, when this bird is ready. This will be some good eating today, folks…

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Posted by on May 13, 2014 in Uncategorized

 

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