Sharing this informative recipe link I found. It really helped to give the building blocks to a great pasta salad to fit your taste. I plan to make pasta salad this week to go along with some chicken and ribs I plan to have smoked at my favorite BBQ place.
To add more flavor to my pasta salads, I like to grill some of the vegetables used, like red peppers, red onions, and fresh corn. They add wonderful texture, color, and a delicious lightly grilled flavor profile to the dish. Whether as a stand alone meal, or as a side dish, pasta salads are easy to throw together, can be made ahead of time, and taste even better the more it sits.
Enjoy the article!