Smoked Salmon, Asparagus, and Brie Fritatta

19 Feb


Delicious, and nutritious. This is a late breakfast for me, but could very well serve as a brunch entree with a salad. It has smoked salmon, asparagus, French Brie, red onions, and fresh dill. Doesn’t that sound delightful? It is as delicious as it sounds. Who said salmon and asparagus had to be reserved only for dinner? Here is your slice…



Posted by on February 19, 2014 in Uncategorized


3 responses to “Smoked Salmon, Asparagus, and Brie Fritatta

  1. Doris Jones

    February 19, 2014 at 3:29 pm

    That looks and sound delicious!

    • thepreparedtable73

      February 19, 2014 at 3:31 pm

      It was! I fixed it for breakfast, now my family can’t keep their hands out of it for dinner. 🙂


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