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Miniature Sausage, Sweet Peppers, and Swiss Cheese Frittatas

12 Jan

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Bam! You don’t even have to tell me these look good. I came up with this breakfast version in my head, and made it happen in the kitchen this morning. It is filled with bulk breakfast sausage, onions, sweet peppers, fresh thyme, and Swiss cheese. They were then overfilled and cooked in my cast iron biscuit pans to get that crispy “puff” happening. You can make a big batch and reach for these as a quick breakfast or snack. I love them because it is a supreme breakfast “all-in-one,” with protein, dairy, and vegetables.

Have one, will you. They are wheat belly and gluten-free friendly. 🙂

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Posted by on January 12, 2014 in Uncategorized

 

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