Christmas Edition: Hams

22 Dec

Here’s what’s in store for Christmas this year!



Ham is so fitting for Christmas, and today I want to share two of my favorite ham recipes – Cola Ham, as pictured above, and Bourbon Gingersnap Ham. This Cola Ham takes it’s name from the main ingredient, you guessed it, coca-cola. It reduces down into a nice syrupy glaze that envelopes an oh’ so tender ham. I personally like a half bone-in ham (shank or butt portion, though butt has more meat). To kick up the recipe, I score the ham slightly with a knife in a diamond pattern (this helps flavoring to get into ham), rub the ham down in ground cloves first, dress with pineapple rings and cherries using toothpicks, then drizzle with honey and brown sugar. I then proceed to cook the ham, basting with the cola as it cooks. Since most hams you buy from the grocery store are already fully cooked, there is no…

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Posted by on December 22, 2013 in Uncategorized


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