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Baked Rice Custard Pudding

18 Dec

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And here it is, fresh out the oven after baking for a little over an hour. You probably see the cinnamon stick peeking through. I threw one in before baking for a richer depth of cinnamon flavor to infuse the rice custard as it baked. For now, I’ll leave it in while it cools, then remove. She’s just waving to let you know this is rice pudding…for real!

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Posted by on December 18, 2013 in Uncategorized

 

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