Baked Rice Custard Pudding

18 Dec


And here it is, fresh out the oven after baking for a little over an hour. You probably see the cinnamon stick peeking through. I threw one in before baking for a richer depth of cinnamon flavor to infuse the rice custard as it baked. For now, I’ll leave it in while it cools, then remove. She’s just waving to let you know this is rice pudding…for real!

Leave a comment

Posted by on December 18, 2013 in Uncategorized


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Andie Duncan : Motherload VO

Where smart, silly and serious play extremely well together.

cancer killing recipe

Just another site


I will speak, that I may be refreshed.. Job 32:20

Living Beyond Organic Mom

If You Care About What's In Your Food!

Simply Cooking

Life is difficult. But cooking is easy!

The Blog

The latest news on and the WordPress community.

%d bloggers like this: