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Dinner is served! Four hour leg of lamb and Provençal French beans

08 Dec

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Voila! This beautiful French meal is on the table. Look at how succulent and fork tender that lamb turned out. I literally did not need a spoon, the meat fell from the bone just by lifting! Cooking for 4 hours in white wine, garlic, and herbs really helped to make it exquisite. The French white beans were the perfect backdrop, finished with a sprinkle of Parmesan Regianno and fresh parsley. They were so good, I could just eat them by themselves. I can’t speak French, but join me in saying, “Ooo weee!” Lol!

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Posted by on December 8, 2013 in Uncategorized

 

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