4-hour Braised Lamb and Provençal French Beans in the making…

08 Dec


Well we are stepping into lamb territory today. It is without question that Ina Garten is my favorite chef, and one day I happened to see an episode where she was preparing a wonderful French dish for her friend from Paris who happened to be visiting, which consisted of lamb. I must admit, I am not a huge fan of lamb, but I was literally swooning as I saw her take spoons and dig into that beautiful leg of lamb and reduce it to tender, succulent shreds on top of a platter of creamy white French beans. I said to myself, I’ve got to someday try that, and today just happens to be that day.

Sundays are perfect for introducing a new dish to the palate. It sets the tone for a deliciously memorable week as my family and I reminisce over that Parisian meal we just so happened to share at our own table. Get out the French table cloths, because we are going there! Bon jour!

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Posted by on December 8, 2013 in Uncategorized


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