Ever woke up with a taste urge for something specific? Well that is what happened to me this morning. While charting the course of today’s events in my mind, (and thinking about that honey baked ham bone I forgot about in the deep freezer…Lol!), I could not escape my taste sensation for one of the “holy trinities” of soul food dinner: Collard greens, macaroni and cheese, and sweet potatoe pie. In translation for me, that will actually equate to me making collard greens, gluten free macaroni and cheese, and pumpkin pie.
Sunday dinner has just got real. I might take it all the way back and throw in some hot water cornbread, who knows. All I know is the clock is ticking and I need to run to the store so I can piece this meal together…hopefully by noon. See you in a few. In the meantime, what are you looking forward to for Sunday dinner?