Featuring: St. Louis Style Oven Barbecued Ribs

18 Aug


Here is a peek at those fabulous ribs straight from the oven. See how the onions melds into the barbecue sauce and beer to form a glaze. I tugged at one of the bones and it is pull apart tender. You can do these at home, too. Just read the prior blog post to show you how. Until then, snag on of these ribs. I won’t tell.

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Posted by on August 18, 2013 in Uncategorized


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