Homemade Buttercream cream cheese icing

12 Aug


Look what me and “Greta” whipped up. Yep, I affectionately give all my beloved appliances a name and Greta happens to be my apple green Kitchen-aid stand mixer. Get it, “Green Greta?” I just finished making my homemade icing for a gluten free chocolate cake I finished baking. The recipe just called for 4 ingredients: unsalted butter, cream cheese, confectioner sugar, and vanilla, that is it! We don’t do store bought icing here, and with an easy recipe as this, why would you. You should have seen me and my 14 year old daughter licking on icing like it was nobody’s business. She’s young, so she can get away with it, but I need to slowly back away from this sweet confection. It is too good to resist! I wouldn’t dare insult my cake by spreading on subpar icing, and this, my friend, is not. 😉

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Posted by on August 12, 2013 in Uncategorized


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