Featuring: Pasta Fagioli Soup

12 Aug


Dinner is served! I am so excited to get to sit down to this. I made sure to make a double batch so I could freeze for future lunches. Oh how I wish I had some garlic breadsticks to go with this, but as I am trying to go gluten free, I made garlic toast strips using Udi’s GF bread. A small price to pay to feel good. But I’ll be alright, I have a GF chocolate cake with buttercream cream cheese icing for dessert I whipped up to compensate…Lol!

Leave a comment

Posted by on August 12, 2013 in Uncategorized


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Andie Duncan : Motherload VO

Where smart, silly and serious play extremely well together.

cancer killing recipe

Just another site


I will speak, that I may be refreshed.. Job 32:20

Living Beyond Organic Mom

If You Care About What's In Your Food!

Simply Cooking

Life is difficult. But cooking is easy!

The Blog

The latest news on and the WordPress community.

%d bloggers like this: