I’m not talking to you, I’m talking to this gorgeous Smoked Salmon and Dill Frittata I just pulled out the oven. My husband rises early for work before I am up for the day, so sometimes I try to prepare something the night before that he can enjoy for breakfast. No need to go through a drive thru when you got all this “yumminess” at home. Ok, I was talking about me then…Lol!
You guys know how I love the Barefoot Contessa and this is her recipe. It is filled with smoked salmon, fresh dill, Montrechat goat cheese, scallions, heavy cream, sautéed onions, and of course a dozen of eggs. This is a 12 inch pan so it will be plenty for my husband and girls. Hopefully they will save some for me.
I love making five star dishes at home. It makes me feel like we are getting our grocery store dollars worth, which these days is a nice size budget. When in the store picking out the specialty goat cheese, I struck up a conversation with the cheese guy on how he finds himself eating less, but better, meaning having a discriminate taste for top quality ingredients. I agree, and this, my friend, is one of those taste discriminatory moments. I wish you could have some…;-)