RSS

Blackened Catfish

15 May

20130515-115658.jpg

Say what?…

If you are a southerner, you know we love our catfish. Whether fried or blackened, or piled up high on a poboy sandwich, I am all in.

Don’t let “blackening” catfish intimidate you. All you need is a hot cast iron skillet, a little butter (in my case I prefer ghee as it has a higher smoke capacity), and catfish fillets seasoned with a little Old Bay seasoning or your favorite seafood seasoning as Cajun seasoning would work great too. Sear on both sides, laying front side down first and ending with bottom side. What you want is a good seared “crust” to form on the blackened side. Once done, just squeeze a little lemon over it and you are set. You can keep warm by placing in hot oven until you finish up the sides, skillet and all.

Bye for now. I hear some hushpuppies and spiced sautéed broccoli calling.

Advertisements
 
Leave a comment

Posted by on May 15, 2013 in Uncategorized

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Andie Duncan : Motherload VO

Where smart, silly and serious play extremely well together.

cancer killing recipe

Just another WordPress.com site

ignitethefireo2

I will speak, that I may be refreshed.. Job 32:20

Living Beyond Organic Mom

If You Care About What's In Your Food!

Simply Cooking

Life is difficult. But cooking is easy!

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: