Presto! Grilled garlic tomatoes and ribeye salad

07 May


Dinner is served! Low carbing will be a priviledge tonight. Building a great low carb salad just starts with the basics of protein, leafy salad greens, and vegetables, but you can add the wow factor by maxing out flavor by grilling your tomatoes, putting a special spice rub on your meat, and adding in special elements like a good quality Parmesan (I only use Parmesan reggiano) and make your dressing fresh with a wonderfully aged balsamic vinegar and quality olive oil. And since we eat with our eyes first, take the time to make your plate beautiful by making your meal look restaurant quality. Even a simple meal looks fabulous on white plates. 😉

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Posted by on May 7, 2013 in Uncategorized


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