Baked Rice Pudding

This is one of my cheap go to desserts. While busy working, I had a taste for a good comfort food dessert, and being I had white rice, raisins, vanilla, nutmeg, cinnamon, and heavy cream, this was a no brainer. This is an adaptation of Paula Deen’s baked rice pudding that I love because of … Continue reading Baked Rice Pudding

Brunswick Stew

So what to do with all that smoked chicken and pork shoulder from the Memorial holiday? Make Brunswick stew! This was my first hand at this and it turned out incredible. It is chock full of yukon gold potatoes, baby Lima beans, onions, San Marzano tomatoes, fresh niblet corn, and pounds of fresh pulled smoky … Continue reading Brunswick Stew

Blackened Catfish

Say what?… If you are a southerner, you know we love our catfish. Whether fried or blackened, or piled up high on a poboy sandwich, I am all in. Don’t let “blackening” catfish intimidate you. All you need is a hot cast iron skillet, a little butter (in my case I prefer ghee as it … Continue reading Blackened Catfish