Celebrate by eating from all the bountiful foods nature has made available to us. Today we are doing soup and sandwich for dinner. I have my rosemary white bean soup “percolating,” and my homemade Caesar dressing chilling for Caesar chicken club sandwiches. I am basking in the aromas of rosemary and roasted chicken breasts in the oven. Oh my God, I can’t wait! I have not been this excited about a sandwich in a long time. Thanks to Ina Garten of “The Barefoot Contessa” for both recipes. When my palate has a hankering for the very best, I turn to her recipes.
Bye for now. The liquids from the soup taste so good I could go for a swim in the whole pot…but that might hurt… Lol!