Dinner is served: Gluten free Chicken Pan Pie and Baked Apples

11 Mar


I cannot tell you how happy this meal makes me. This was a time intensive labor of love as I had to roast the chicken, make the pie crust dough ahead of time and chill, and pull everything else together, but it was worth it to show this picture perfect comfort meal that I am proud to make gluten free. I had a time with the crust, although I do like the rustic look it gave to the dish. This was my first time making a gluten free pie crust and I am quite impressed. I just wanted to close my eyes, sink my teeth into a flaky, buttery, crust and forget it was wheat free, and this did it for me. I used GF pantry pie crust flour and it is the closest thing to regular wheat flour in how it performs for pie crust, for which I am delighted! Grab you a plate and dig in. As soon as I sign off, this plate sitting front and center will be all but a memory. 🙂

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Posted by on March 11, 2013 in Uncategorized


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