Yum! I have no idea what’s for dinner tonight, but I do know what’s for dessert. My daughter requested that I make this for her, so today I’m making good on the promise.
This is a layered dessert with buttered Graham cracker crumbs on top and bottom, with a cherry filling sandwiched between a cream cheese, whipped cream, and vanilla mixture. So easy! I always use fresh whipped cream in place of store bought, and as you can see, I used Kinnikinnick (try to say that fast) gluten free Graham style crumbs. They are fantastic! The texture I think is better than regular graham crackers. Now Cheesecake and tarts are back on the menu. Who knew GF could be so Yum! 🙂