Homemade calzones. That stretch cheese shot was on purpose. We made 2 varieties; one with Italian sausage, peppers, and onions and the other with pepperoni. I used Chebe GF pizza dough mix, added parmesan cheese to it, and rolled them out to make 4 large calzones. First attempt, and I must say I am impressed. … Continue reading Gluten free Homemade Calzones
I just finished one of these puppies and they were so good. Now it’s time to pack up the rest and store. I have a confession…I convince myself that these are a ”treat for the kids,” but tonight can I be 8?! Lol! #all mine# Continue reading GF Peanut butter Chocolate cupcakes
I’m turning cartwheels now! Look at how scrumptious. I knew they were going to be good when I whipped up the homemade icing with grassfed butter, confectioner sugar, heavy cream, vanilla, and peanut butter. This is a gluten free adaptation of Ina Garten’s recipe using GF King Arthur chocolate cake mix. Think Reese’s cup in … Continue reading Gluten free Peanut Butter Chocolate Cupcakes
This is my first attempt at beer can chicken, aka ”drunken chicken.” I don’t drink beer, but I love cooking with a variety of alcohol because of the unmatched flavor and tenderness it imparts, so I had to do some research on what beer to use. I used Red bridge gluten free beer to flavor … Continue reading Gluten free Beer Can Chicken
Hello everyone! It’s been a while since I have gotten a chance to blog, so I am eager to get back to my first love . . . food. My schedule has been so crazy busy lately, and I have been in the midst of trying to organize a good time to devote to my … Continue reading Happy Valentine’s Day! I’m in the mood for . . .