Roasted butternut squash salad with warm cider vinaigrette

17 Jan



Need a new spin on a main dish salad?  This is it!  The roasted butternut squash is balanced perfectly by the toasted walnuts and dried cherries that plump up upon roasting, all served on a bed of Arugula.  And if you’re in a good mood, add a little maple syrup to the dressing to add a touch of sweetness.  This recipe will be in rotation at my house frequently.  You may find the recipe on the home page under recipe hyperlink.  Enjoy!

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Posted by on January 17, 2013 in Uncategorized


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