Need a new spin on a main dish salad? This is it! The roasted butternut squash is balanced perfectly by the toasted walnuts and dried cherries that plump up upon roasting, all served on a bed of Arugula. And if you’re in a good mood, add a little maple syrup to the dressing to add a touch of sweetness. This recipe will be in rotation at my house frequently. You may find the recipe on the home page under recipe hyperlink. Enjoy!