Lamb Chops with Persillade, Roasted Ratatouille, and French Petite Green Beans

13 Jan


I mean, have you ever?!  Today I must got a double anointing on me to pull off this exquisite meal.  All you Paleo dieters, this is for you.  My husband will eat this AND lose weight.  The chops are seasoned with Olive oil, sea salt, black pepper, dijon mustard, then pressed with a garlic and parsley topping and baked.  Perfection I say, perfection…

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Posted by on January 13, 2013 in Uncategorized


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