Shrimp and Grits

05 Dec


My first attempt at making shrimp and grits and I am impressed! The grits are silky and creamy as they are cooked in milk and cream, with a hint of white cheddar and Irish butter added in for good measure. And for the shrimp and chicken sausage andouille, I made the roux with rice flour, so it is perfectly gluten free. This dish is rich in flavor, and rated stellar! Eat your heart out!

Leave a comment

Posted by on December 5, 2012 in Uncategorized


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Andie Duncan : Motherload VO

Where smart, silly and serious play extremely well together.

cancer killing recipe

Just another site


I will speak, that I may be refreshed.. Job 32:20

Living Beyond Organic Mom

If You Care About What's In Your Food!

Simply Cooking

Life is difficult. But cooking is easy!

The Blog

The latest news on and the WordPress community.

%d bloggers like this: