Braised Chuck Roast, Turnip Greens, and Candied Yams

2 thoughts on “Braised Chuck Roast, Turnip Greens, and Candied Yams”

  1. Yummy!! What wonderful memories this brings back. My family have personally made an art of eating out on Sundays until it has become difficult for me to invision what to prepare for Sunday dinner. Thanks to your blog and the visual of the goodness…guess what’s going down in my kitchen next Sunday??!!

    1. Yay!!! So happy to hear that. I know it will be equally as delicious. There is absolutely nothing more satisfying than coming home from church, kicking off your shoes, and enjoying a Sunday meal at home. What a perfect way to bring the family together and create soulful memories. I love it!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s