My ship has just sailed in. This is our go-to comfort meal on days when I am craving carbs. It is a deep dish wonder with gluten free penne, homemade marinara sauce, smoked and fresh mozarella, grated parmesan reggiano, fresh spinach, garlic, basil, and mushrooms. Thankfully, I always keep marinara sauce from scratch on hand in my freezer, which makes it easy when I want to whip up Italian in a snap.
Look at those layers of goodness. My kids were itching for me to make the first cut. 🙂
Are you itching for the recipe? Check back soon on the blog for my recipe for ”Gluten-free baked vegetarian ziti.” Until then, bon apetit!