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Gluten-free baked vegetarian ziti

19 Oct

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My ship has just sailed in.  This is our go-to comfort meal on days when I am craving carbs.  It is a deep dish wonder with gluten free penne, homemade marinara sauce, smoked and fresh mozarella, grated parmesan reggiano, fresh spinach, garlic, basil, and mushrooms.  Thankfully, I always keep marinara sauce from scratch on hand in my freezer, which makes it easy when I want to whip up Italian in a snap. 
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Look at those layers of goodness.  My kids were itching for me to make the first cut. 🙂

Are you itching for the recipe?  Check back soon on the blog for my recipe for ”Gluten-free baked vegetarian ziti.”  Until then, bon apetit!

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Posted by on October 19, 2012 in Uncategorized

 

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