Gluten free Chicken and Dumplings with Baked apples

14 Oct

Dinner is served. This is not your average chicken and dumplings as I married the idea of having more of a chicken pot pie savory base of onions, carrots, celery, with a splash of cream (I was craving both). I guess I should call it “chicken and pot dumplings.” (Lol!) All it needed was a crust, some peas, and some potatoes, and it would have been chicken pot pie. But today, sistah girl wanted some dumplings.


That baked apple is sitting pretty…


Dumplings, up close.  I had great success converting this recipe to gluten free by using Pamela’s products baking mix to make the dumplings.  They tasted the same in texture as regular flour dumplings, but  they were not as white as their gluten counterpart.  I am just so thrilled I get to enjoy my beloved dumplings again, this time gluten free.  Now I see my grandma’s tomato dumplings in my future.

1 Comment

Posted by on October 14, 2012 in Uncategorized


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One response to “Gluten free Chicken and Dumplings with Baked apples

  1. thepreparedtable73

    February 10, 2014 at 12:42 pm

    Reblogged this on thepreparedtable73 and commented:

    My current situation. Feeling like dumplings today.


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