Braised Chuck Roast, Turnip Greens, and Candied Yams

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Our Sunday’s best.  Braised Chuck roast with vegetables, turnip greens, candied yams, and cornbread, all done gluten free.  This meal screams soul food and is homage to Sunday dinner at grandma’s house.  I did sneak in a homemade banana pudding from scratch, but we won’t show it as the nilla wafers are not gluten free.  Hey…I’m only human…Lol!

Looking for my recipe for ”Braised Chuck Roast (gluten free)?”  Just go to the homepage and click on hyperlink titled as above.  You can also find my recipe for ”Vegetarian Greens” as well.  But until then, go ahead and sink your fork in this…

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Sunday’s best – Braised Chuck Roast, Turnip Greens, and Candied Yams

Sunday dinners are a tradition in our house that stems way back from childhood. It was my grandmother’s custom to rise early in the morning before church service and get Sunday dinner on. The smell of deliciousness permeating through the house and the sound of gospel music coming across the radio graced our Sunday mornings, … Continue reading Sunday’s best – Braised Chuck Roast, Turnip Greens, and Candied Yams

Gluten-free baked vegetarian ziti

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My ship has just sailed in.  This is our go-to comfort meal on days when I am craving carbs.  It is a deep dish wonder with gluten free penne, homemade marinara sauce, smoked and fresh mozarella, grated parmesan reggiano, fresh spinach, garlic, basil, and mushrooms.  Thankfully, I always keep marinara sauce from scratch on hand in my freezer, which makes it easy when I want to whip up Italian in a snap. 
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Gluten free Chicken and Dumplings with Baked apples

Dinner is served. This is not your average chicken and dumplings as I married the idea of having more of a chicken pot pie savory base of onions, carrots, celery, with a splash of cream (I was craving both). I guess I should call it “chicken and pot dumplings.” (Lol!) All it needed was a crust, some peas, and some potatoes, and it would have been chicken pot pie. But today, sistah girl wanted some dumplings.
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