Here is a great recipe for Cream of Mushroom soup that my sister shared with me. It calls for roasting your mushrooms first, which will bring out a deeper depth of flavor. Mushrooms and heavy cream? I’m in! Closet Cooking: Cream of Mushroom Soup. Advertisements Continue reading Closet Cooking: Cream of Mushroom Soup
Well it is Oct. 31st, and while others are out scouring the streets for candy, I plan on spending a cozy evening cooking up soups. And to satisfy the sweet tooth that is bound to strike around 8 p.m., I am going to whip up some gluten free chocolate cupcakes dolloped with homemade cream cheese … Continue reading Soups on in the kitchen! Mushroom Bisque and Broccoli cheddar soup
Our Sunday’s best. Braised Chuck roast with vegetables, turnip greens, candied yams, and cornbread, all done gluten free. This meal screams soul food and is homage to Sunday dinner at grandma’s house. I did sneak in a homemade banana pudding from scratch, but we won’t show it as the nilla wafers are not gluten free. Hey…I’m only human…Lol!
Looking for my recipe for ”Braised Chuck Roast (gluten free)?” Just go to the homepage and click on hyperlink titled as above. You can also find my recipe for ”Vegetarian Greens” as well. But until then, go ahead and sink your fork in this…
Sunday dinners are a tradition in our house that stems way back from childhood. It was my grandmother’s custom to rise early in the morning before church service and get Sunday dinner on. The smell of deliciousness permeating through the house and the sound of gospel music coming across the radio graced our Sunday mornings, … Continue reading Sunday’s best – Braised Chuck Roast, Turnip Greens, and Candied Yams
My ship has just sailed in. This is our go-to comfort meal on days when I am craving carbs. It is a deep dish wonder with gluten free penne, homemade marinara sauce, smoked and fresh mozarella, grated parmesan reggiano, fresh spinach, garlic, basil, and mushrooms. Thankfully, I always keep marinara sauce from scratch on hand in my freezer, which makes it easy when I want to whip up Italian in a snap.
Continue reading “Gluten-free baked vegetarian ziti”
Interested in making your own gluten-free condensed soups? Here is a great idea I found from another blog. Have not tried it yet, but I definitely intend to. Magic Mix for Making Gluten-Free Condensed Soups | Adventures of a Gluten Free Mom. Continue reading Magic Mix for Making Gluten-Free Condensed Soups | Adventures of a Gluten Free Mom
Dinner is served. This is not your average chicken and dumplings as I married the idea of having more of a chicken pot pie savory base of onions, carrots, celery, with a splash of cream (I was craving both). I guess I should call it “chicken and pot dumplings.” (Lol!) All it needed was a crust, some peas, and some potatoes, and it would have been chicken pot pie. But today, sistah girl wanted some dumplings.
Continue reading “Gluten free Chicken and Dumplings with Baked apples”