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Gluten free homemade biscuits

24 Sep

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Good morning!  I must admit, I am not a baker, more of a good cook, but lately I have been acing my baking skills.  Check out these beautiful from scratch biscuits I made for breakfast.  Just picture perfect!  Want to know a secret ingredient my grandmother taught to add to your biscuit batter?  Mayonnaise.  Just one tablespoon mixed in makes them so delicately moist.  Just call me the biscuit lady. 🙂

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Posted by on September 24, 2012 in Uncategorized

 

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