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Wings, my style.

11 Sep

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”Ain’t no thang like a chicken wang.”  Sometimes we opt for appetizers for dinner, and our favorite are wings, and I know how to hook them up!  I high roasted these in the oven until they got that crisp on the skin, and then I tumbled them in a smoky barbecue sauce base I simmer with a splash of strawberry wine.  Doesn’t the idea of that sound good?  Served with some blue tortilla chips, celery, carrot sticks, along with a ranch dip, and it is on.  Holla!

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Posted by on September 11, 2012 in Uncategorized

 

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