Gluten free cornbread…Oh yeah!

26 Aug


Day 3 of eating completely gluten wheat free and I feel great!  Made a pot of slow cooker pinto beans and decided to try Hodson Mill’s gluten free cornbread mix as most regular self rising cornmeal has wheat flour in it, and let me tell you they were delicious!  I prepared them the same way I do homemade cornbread muffins, baked them in my cast iron pans, and you could not tell the difference.  Soulful Sunday meals are still on.  You CAN have your cornbread (along with your beans or greens) and eat it too. 🙂

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Posted by on August 26, 2012 in Uncategorized


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