Grilled skirt steak

I marinated these juicy strips of skirt steak in some worcestshire sauce, pineapple juice, Bragg’s liquid amino, hickory smoke, sea salt, and black pepper, and then fired them up on the grill. I will then slice them thinly against the grain, (which helps make them tender to taste) and serve over a fresh organic salad … Continue reading Grilled skirt steak