This is a peek at what we had for dinner. This is my rendition of smothered chicken with onions, but with a twist! This one is so good, it is going in my cookbook as one of my signature recipes. Paired with sauteed green beans and buttermilk mashed potatoes, this was a comfort dinner done … Continue reading Smothered chicken and sweet onions
Day 3 of eating completely gluten wheat free and I feel great! Made a pot of slow cooker pinto beans and decided to try Hodson Mill’s gluten free cornbread mix as most regular self rising cornmeal has wheat flour in it, and let me tell you they were delicious! I prepared them the same way … Continue reading Gluten free cornbread…Oh yeah!
As a guest in my house, may I offer you something to drink? I love the idea of being able to offer my guests something that will delight them, and refresh them as well…besides water (how boring!). These are my two drink concoctions I mix up and keep in my fridge as a healthy alternative … Continue reading Move over Kool-aid, and you too, Gatorade…
I marinated these juicy strips of skirt steak in some worcestshire sauce, pineapple juice, Bragg’s liquid amino, hickory smoke, sea salt, and black pepper, and then fired them up on the grill. I will then slice them thinly against the grain, (which helps make them tender to taste) and serve over a fresh organic salad … Continue reading Grilled skirt steak